Apport d'un programme de génétique à une filière de production aquacole : l'exemple de l'ostréiculture

Two oyster species are currently present along the French coasts : the indigenous European flat oyster (Ostrea edulis), and the Pacific cupped oyster (Crassostrea gigas), that has been introduced from Japan since the beginning of the 70ies. The flat oyster successively suffered from two protozoan diseases during the 60ies and its production decreased from 20 000 tons/year by that time to 1 500 tons/year nowadays. Consequently, the oyster production is principally (99%) based upon the Pacific oyster species with approximately 150 000 tons/year among which 90% are grown from the natural spat. However, the hatchery production of this species is developing and was estimated to 400 to 800 millions spat in 2002. Moreover, strengthened relationships between IFREMER and the 5 commercial hatcheries, that all joined the SYSAAF (Union of the French poultry, shellfish and fish farming selectors), allow to plan for new genetic breeding programs. At the end of the 80ies, IFREMER initiated a genetic breeding program for the resistance of the European flat oyster to the bonamiosis, and obtained strains more tolerant to this disease. After two generations of massal selection, molecular markers had identified a reduced genetic basis in this program. It was then reoriented to an intra-familial selection. However, we were confronted to a zootechnic problem to manage such a scheme and we compromised by an intra-cohorts of families selection scheme managed using molecular markers. The program has now reached the transfer level with experimentation at a professional scale. Concerning the Pacific cupped oyster, and in parallel with the obtaining and the study of polyploids, performance of different Asian cupped oyster strains were compared to the one introduced in France thirty years ago and currently suffering from summer mortalities. The local strain exhibited better performance, certainly based upon a good local adaptation. In other respects, although early growth is a relevant criteria for selection for growth to commercial stage, it is not to be privileged in the context of an oyster producing region with a limited food availability. Contrary, the spat summer mortality became a priority for numerous teams (genetic, physiology, pathology, ecology,...) joined in the MOREST program. The first results showed important survival differences between fullsib and halsib families. They indicate a genetic determinism to this character "survival" and promote for its selection.

Analyse des tendances des séries temporelles de la concentration en azote minéral dissous dans les trois principaux estuaires de la façade Manche-Atlantique

Estuaries are areas which, from their structure, their fonctioning, and their localisation, are subject to significant contribution of nutrients. One of the objectif of the RNO, the French network for coastal water quality monitoring, is to assess the levels and trends of nutrient concentrations in estuaries. A linear model was used in order to describe and to explain the total dissolved nitrogen concentration evolution in the three most important estuaries on the Chanel-Atlantic front (Seine, Loire and Gironde). As a first step, the selection of a reliable data set was performed. Then total dissolved nitrogen evolution schemes in estuary environment were graphically studied, and allowed a resonable choice of covariables. The salinity played a major role in explaining nitrogen concentration variability in estuary, and dilution lines were proved to be a useful tool to detect outlying observations and to model the nitrogenlsalinity relation. Increasing trends were detected by the model, with a high magnitude in Seine, intermediate in Loire, and lower in Gironde. The non linear trend estimated in Loire and Seine estuaries could be due to important interannual variations as suggest in graphics. In the objective of the QUADRIGE database valorisation, a discussion on the statistical model, and on the RNO hydrological data sampling strategy, allowed to formulate suggestions towards a better exploitation of nutrient data.